"Dean got these huge catfish in El Paso. There was a dried up waterhole and you could pick them up.”

Evelyn worked for two days in that little caboose in July with the fire going, canning the fish. It was 200 jars.
“You just couldn’t let anything go to waste. I was saying, the reason we did things like that, it was during the War, we were just coming out of the depression, and nobody had any money. We didn’t have anything wasted.”